Texarkana’s Japanese Kitchen

We don’t just serve ramen and sushi—
we practice a craft refined over decades.

Every bowl starts with a broth simmered for 18 hours. Every roll is shaped by hand. This is Japanese cooking as it should be—patient, precise, and deeply satisfying.

A steaming bowl of rich tonkotsu ramen with chashu pork, soft egg, and scallions
Chef carefully assembling a sushi roll at the counter
Open kitchen with stainless steel prep stations and fresh ingredients

Our Story

Rooted in Hokkaido.
Comfortable in Texarkana.

We opened our doors with a simple conviction: that the best Japanese food doesn’t need a big-city address to be extraordinary. Our recipes draw from the bold, ocean-forward flavors of Hokkaido—Japan’s northernmost island—where ramen is a way of life and sushi is treated as a daily art.

Everything here is made in-house. Our dashi is brewed from scratch. Our noodles are ordered specifically for texture and chew. Our fish arrives fresh, and our rice is seasoned the traditional way. No shortcuts, no compromises—just honest food prepared with care.

  • House-made broths and sauces
  • Sashimi-grade fish, sourced weekly
  • Traditional techniques, local ingredients
  • Vegetarian and allergy-friendly options

Visit Us

Come for the food.
Stay for the atmosphere.

Address
121 Richmond Ranch Rd
Texarkana, TX 75503-1082
Hours
Monday–Thursday: 11:00 AM – 9:00 PM
Friday–Saturday: 11:00 AM – 10:00 PM
Sunday: 12:00 PM – 9:00 PM

Reservations & Inquiries

We’d love to
hear from you

Whether you’re planning a casual dinner or a special occasion, drop us a line. We’ll get back to you as soon as we can.

Is this your business?This is my business